About ISOFOOD
ISOFOOD has established a unique presence in the Lebanese market as a leading producer of mayonnaise. Our dedication to honesty, quality, and performance is steadfast, and it is with this strong foundation that we have extended our influence beyond the borders of Lebanon.
Through our advanced production facilities, sophisticated formulations, and a professional team, we have pushed ourselves to achieve exceptional productivity and unparalleled product quality. Our growth over the last decade is a testament to our vision, with our products now widely consumed and highly regarded across the African continent.
The success of ISOFOOD delivers a resounding message: with a focused mindset, any vision is achievable. We eagerly expect to continue this journey of advancement and distinction.
The remarkable journey ISOFOOD has embarked on since 2010, has led us to become a market leader in the Lebanese and African mayonnaise industry. Our commitment to innovation and understanding customer preferences allowed us to introduce Aromate, Mia, and Amerigo.
Our relentless pursuit of excellence and adaptation to market needs encouraged the expansion of our sauce and condiment range. This strategic move was designed to meet the evolving tastes of consumers who demand quality and variety.
In 2021, ISOFOOD continued to push boundaries by launching two new brands Santina & Savor, further solidifying our presence in both local and international markets. Additionally, we introduced new varieties under Aromate and Amerigo.
ISOFOOD’s future is represented in both our vision and mission “ BECOMING THE BEST SAUCE AND CONDIMENTS COMPANY, DRAWING SMILEs FOR EVERY FOOD LOVER.”. We are steadfast in our mission to lead the market in both innovation and quality, ensuring our products continue to be the preferred choice.
To lead the market in both innovation and quality, ensuring our products continue to be the preferred choice.
BECOMING THE BEST SAUCE AND CONDIMENTS COMPANY, DRAWING SMILES FOR EVERY FOOD LOVER.
At ISOFOOD S.A.L, we are committed to deliver the highest quality of sauce products that meets customer’s expectations through identifying potential food safety hazards and by implementing control measures necessary to reduce or eliminate the risks. Our dedication to excellence is reflected in every aspect of our operation.
Our success is built on a culture that places food safety and product quality at the forefront of all our operations
We constantly strive to deliver safe and hygienic food products by complying with the ISO 22000:2018, and FSSC 22000 version 6.0 International Standards for Food Safety Management.
We are dedicated to continuous improvement to stay at the forefront of advancements in food safety and quality management
This commitment is translated by the following measures:
• Ensure all control measures and needed resources are in place to manufacture and deliver safe, high-quality and consistent products.
• Adhere strictly to all applicable -local and export- requirements including mutually-agreed customer requirements, with the aim of improving customer satisfaction.
• Implement and monitor comprehensive quality control procedures and measures from sourcing raw and packaging materials, at production process, till delivering the final product.
• Increase quality and food safety culture through training and coaching.
• Establish appropriate and effective communication channels on food safety aspects and requirements with our suppliers, contractors, customers and consumers.
• Monitor and ensure that our suppliers and contractors embrace the same food safety and quality commitments.
• Maintain impeccable hygiene standards in our facilities, ensuring a clean and safe environment for food processing and handling.
• Maintain robust systems to trace and track our products throughout the supply chain.
• Minimize waste and employ sustainable practices, acknowledging our responsibility to the environment.
Our employees are provided with continuous training and education on food safety protocols, hygiene practices, and quality assurance standards to maintain a culture of excellence.
ISOFOOD S.A.L Top Management is committed to provide all resources needed to adhere to this policy and is responsible for setting the tone and culture of quality and food safety throughout the organization.
This policy is regularly reviewed and communicated across our organization and to all interested parties.
RESEARCH & DEVELOPMENT
The research and development department at ISOFOOD involves continuous studies to deliver high quality products to ensure the valuable consumers satisfaction
Direct collaboration between all departments, allows us to develop ideas and create new formulations of our research and development while ensuring a continuous improvement.
ISOFOOD depends on continuous innovation to develop new products through scientific mechanisms aiming at increasing the number of new products and enriching consumers’ lives.
DISTRIBUTION/ LOGISTICS
ISOFOOD has demonstrated its ability to customize its services to meet the unique requirements of its clients.
The company has established a robust network of global shipping agents that facilitates the efficient transportation of goods across the world.
With a focus on competitive pricing and the capability to manage intricate logistical challenges, even within tight timeframes, ISOFOOD ensures seamless global merchandise transport.
Additionally, the company is proactively seeking expansion into new markets and recognizes the potential of strategic partnerships in driving its growth initiatives.
