Founded in 2010, ISOFOOD is the first industry of its kind in Lebanon. As one of the very first mayonnaise manufacturers in Lebanon, ISOFOOD became in a timely manner, a strong and key player in the Lebanese market.
Covering a land of 11000 m2, the factory is equipped with recent European technologies and fully automated machines to ensure the highest level of technical performance and continuous productivity. Our poly-lined chains raised our production capacity to reach 50 tons per day.
Successfully achieving its expansion goal within 10 years, the company’s merchandise is reaping a wide consumption with an excellent reputation across the African continent through our subsidiary SIPRO-CHIM, leader food industry in Ivory Coast, that handles the distribution.
Also, ISOFOOD is a member of “Group Hojeij Industrie”, the Lebanese multi manufacturing company in the industry of food, perfumes, cosmetics, detergents and molds across Lebanon, France, Ivory Coast, Senegal, Togo and the democratic Republic of Congo.
With an effective team, efficient machinery and expertise, ISOFOOD was able to maintain its success and its excellent reputation in its international markets.
The company’s success is conveying a clear and unique message: “anything conceivable is achievable once you really set your mind into it.”
Our mission is to work "Together for greater success” with one main goal: to create trustworthy relationship between our clients and our delicious products.
We aim to achieve our mission by providing a range of highest quality products as well as a significant customer service, fast production and product distribution to gain customer satisfaction.
Our vision is to always maintain the same levels of integrity, quality and performance throughout our journey while expanding into the local, European and international manufacturing practices.
ISOFOOD exceeds its own expectations to become the leader in the Lebanese markets by seeking new business ventures.
ISOFOOD Labs perform the full range of operational physical, chemical testing on each batch of both finished products and received raw materials to ensure the ultimate level of Food safety, our labs collaborate with accredited external laboratories for microbiological analysis.
ISOFOOD ensures excellent quality control management by:
• Following perfect hygiene practices
• Controlling all production steps and hazards
• Able to manage food safety emergencies
• Providing infrastructure and work environment that are adequate for safe food production
• Able to control non-conforming products.
ISOFOOD is committed to food safety and quality, in order to enhance its competitive advantage. It continually strives to apply the highest quality and regulatory standards, in delivering safe products to satisfy consumers’ needs.
The research and development department at ISOFOOD involves continuous studies to deliver high quality products to ensure the valuable consumers satisfaction
Direct collaboration between all departments, allows us to develop ideas and create new formulations of our research and development while ensuring a continuous improvement.
ISOFOOD depends on continuous innovation to develop new products through scientific mechanisms aiming at increasing the number of new products and enriching consumers’ lives.
With the need of its clients in sharp focus, ISOFOOD continues to shape the services which it offers. As a result, the company maintained a good-term partnership with an extensive network of global shipping agents, which grants all the necessary resources to move its merchandise all over the map at a competitive rate, even when deadlines are tight or logistics are complex.
Because change maybe inevitable but growth is not, ISOFOOD is always on the lookout of expanding by gaining and penetrating new markets.