About Us

Who We Are?

Behind The Brand

Since 2010, ISOFOOD has embarked on a remarkable journey, establishing itself as a market leader in the Lebanese and African mayonnaise industry. Our dedication to honesty, quality, and performance has been the cornerstone of our success, driving us to introduce trusted brands such as Aromate, Amerigo, and Mia. With a strong foundation and an understanding of customer preferences, we have extended our influence beyond Lebanon, delivering products that resonate across diverse markets.

Our relentless pursuit of excellence and adaptation to market needs has encouraged the expansion of our sauce and condiment range. This strategic move addresses the evolving tastes of consumers who demand both quality and variety. In 2021, ISOFOOD continued to push boundaries by launching two new brands, Santina and Savor, while introducing new varieties under Aromate and Amerigo. These initiatives have further solidified our presence in both local and international markets.

Through advanced production facilities, sophisticated formulations, and a professional team, we have achieved exceptional productivity and unparalleled product quality. Our growth over the last decade is a testament to our vision, with ISOFOOD’s products now widely consumed and highly regarded across the African continent.

Guided by our vision and mission, “Becoming the best sauce and condiments company, drawing smiles for every food lover,” we remain steadfast in leading the market in innovation and quality. The success of ISOFOOD delivers a resounding message: with a focused mindset and commitment to excellence, any vision is achievable. We eagerly look forward to continuing this journey of advancement and distinction.

Mission & Vision

We strive to deliver high-quality sauces and condiments that bring joy to every meal, while continuously innovating and leading in our industry.

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Mission

To lead the market in both innovation and quality, ensuring our products continue to be the preferred choice.

Mission Icon

Vision

Becoming the best sauce and condiments company, drawing smiles for every food lover.

Our focus on high-quality product development is paramount for consumer satisfaction, and it is the collaborative spirit that fuels our success.

Our department thrives on direct collaboration with other teams, which is essential for fostering innovative ideas and creating advanced formulations. This synergy not only enhances our R&D efforts but also ensures that we are on a path of relentless improvement.

ISOFOOD has a proven track record of adapting its services to meet client needs, and we have built a strong network of global shipping agents. This network enables us to transport merchandise efficiently across the globe, offering competitive rates and handling complex logistics, even under tight deadlines.

Our company is actively seeking to expand its reach by entering new markets. We believe that strategic partnerships can play a pivotal role in this growth.

At ISOFOOD S.A.L, we are committed to deliver the highest quality of sauce products that meets customer’s expectations through identifying potential food safety hazards and by implementing control measures necessary to reduce or eliminate the risks.

Our dedication to excellence is reflected in every aspect of our operation. Our success is built on a culture that places food safety and product quality at the forefront of all our operations.

We constantly strive to deliver safe and hygienic food products by complying with the ISO 22000:2018, and FSSC 22000 version 6.0 International Standards for Food Safety Management.

This commitment is translated by the following measures:

  • Ensure all control measures and needed resources are in place to manufacture and deliver safe, high-quality and consistent products;
  • Adhere strictly to all applicable -local and export- requirements including mutually-agreed customer requirements, with the aim of improving customer satisfaction;
  • Implement and monitor comprehensive quality control procedures and measures from sourcing raw and packaging materials, at production process, till delivering the final product;
  • Increase quality and food safety culture through training and coaching;
  • Establish appropriate and effective communication channels on food safety aspects and requirements with our suppliers, contractors, customers and consumers;
  • Monitor and ensure that our suppliers and contractors embrace the same food safety and quality commitments;
  • Maintain impeccable hygiene standards in our facilities, ensuring a clean and safe environment for food processing and handling;
  • Maintain robust systems to trace and track our products throughout the supply chain;
  • Minimize waste and employ sustainable practices, acknowledging our responsibility to the environment;

Our employees are provided with continuous training and education on food safety protocols, hygiene practices, and quality assurance standards to maintain a culture of excellence.

ISOFOOD S.A.L Top Management is committed to provide all resources needed to adhere to this policy and is responsible for setting the tone and culture of quality and food safety throughout the organization. This policy is regularly reviewed and communicated across our organization and to all interested parties.

Here at our company, we take great care in hand-picking the finest raw materials to create our exceptional sauces and condiments. Our Purchasing Department is dedicated to this mission, working closely with reputable suppliers to conduct thorough evaluations and guarantee the use of only the highest quality ingredients. When determining which materials to procure, we consider important factors such as freshness, origin, and adherence to our strict quality standards. We value not only the procurement process itself but also the promotion of sustainable and ethical sourcing practices to ensure responsible production.

After securing the necessary raw materials, our Quality Control Department plays a critical role in upholding our unwavering dedication to excellence. We implement rigorous testing procedures for every item, meticulously evaluating not only taste and aroma, but also safety and compliance with regulatory standards.

Our comprehensive approach involves a combination of sensory reviews, laboratory analyses, and strict quality checks, ensuring that only the finest ingredients make their way into our flavorful sauces and condiments. From meticulous selection to stringent quality control, we guarantee that every product we offer meets the highest standards of flavor, safety, and customer satisfaction.

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