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Charred Onion Dip

Charred Onion Dip


1 shallot, thinly sliced

1 leek, thinly sliced

2 scallions, thinly sliced

2 tbsp olive oil,

1 tbsp salt

1 garlic clove, grated

½ cup mayonnaise

½ cup sour cream

2 teaspoons fresh lemon juice

1 teaspoon chopped fresh thyme, plus more for serving

2 tablespoons buttermilk

Freshly ground black pepper


Step 1: Heat broiler. Toss shallot, leek, and scallions with olive oil; season with salt. Broil, tossing once, until charred, 10–15 minutes. Let cool. Mix with garlic, mayonnaise, sour cream, lemon juice, and thyme. Thin with buttermilk; season with salt and pepper. Serve topped with thyme.