Curried Chicken Salad with Pineapple and Grapes

Ingredients:

4 Cups cubed cooked chicken

1 Can (20 ounces) pineapple tidbits, drained

1 Cup halved seedless grapes

1/2 Cup mayonnaise

1/2 Teaspoon curry powder

Fresh cilantro leaves, optional

Bibb lettuce leaves, optional

Directions

Step 1: In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.