4 Cups cubed cooked chicken
1 Can (20 ounces) pineapple tidbits, drained
1 Cup halved seedless grapes
1/2 Cup mayonnaise
1/2 Teaspoon curry powder
Fresh cilantro leaves, optional
Bibb lettuce leaves, optional
Step 1: In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.