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1/2 Cup mayonnaise
2 Teaspoons sugar
2 Teaspoons minced fresh tarragon or 1 teaspoon dried tarragon
1/4 Teaspoon salt
1/8 Teaspoon pepper
2-1/2 Cups cubed cooked chicken breast
2 Cups quartered fresh strawberries
1 Cup fresh shelled peas or frozen peas, thawed
1/2 Cup chopped celery
2 Tbsp. chopped sweet onion
Torn mixed salad greens
1/2 Cup chopped pecans, toasted
In a large bowl, whisk the first 5 ingredients until blended. Stir in the chicken, strawberries, peas, celery and onion. Serve over salad greens; sprinkle with pecans.