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Turkey Club Sandwich

Turkey Club Sandwich


1/2 Cup mayonnaise

1/2 Cup whole-berry cranberry sauce

2 Tbsp. chopped pecans, toasted

2 Tbsp. Dijon mustard

1 Tbsp. honey

1 Loaf (8 ounces) bread

3 Lettuce leaves

1/2 Pound thinly sliced cooked turkey

1/4 Pound sliced Gouda cheese

8 Slices tomato

6 Bacon strips, cooked


In a small bowl, mix the first 5 ingredients until blended. Using a long-serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.